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"Spice Up Your Meal with This Delectable Sajji Recipe"

Sajji is a delicious and popular dish from the Balochistan province of Pakistan. It is a whole roasted chicken or lamb, seasoned with spices and served with a hot and spicy chutney. This dish is perfect for family gatherings and special occasions.

Ingredients:

• 1 whole chicken or lamb

• Salt, to taste

• 2 tbsp. paprika

• 1 tsp. cumin

• 1 tsp. coriander

• 1 tsp. red chili powder

• 2 tbsp. ginger paste

• 2 tbsp. garlic paste

• 1 lemon, juiced

• 2 tbsp. oil

• Rice, to serve

• Roti, to serve

For the Chutney:

• 2 green chilies

• 1 onion, chopped

• 1 tomato, chopped

• 1 tbsp. lemon juice

• Salt, to taste

• 1 tsp. cumin

• 1 tsp. coriander

• 1 tsp. red chili powder

Instructions:

1. Preheat the oven to 400°F.

1. Clean and debone the chicken or lamb.

1. In a bowl, mix together the salt, paprika, cumin, coriander, red chili powder, ginger paste, garlic paste, lemon juice, and oil to form a marinade.

1. Coat the chicken or lamb with the marinade and let it sit for 30 minutes.

1. Place the chicken or lamb on a skewer and roast in the oven for 30-35 minutes or until fully cooked.

1. For the chutney, blend together the green chilies, onion, tomato, lemon juice, salt, cumin, coriander, and red chili powder in a food processor.

1. Serve the roasted chicken or lamb hot with rice and roti and a side of spicy chutney.

Sajji is a spicy and flavorful dish that is sure to become a favorite among your family and friends. The combination of tender and juicy meat with the spicy and tangy chutney is a perfect match. Give it a try and enjoy a taste of Balochistan in your own home.